It may sound ridiculous, but there’s a reason why a hot steak is still not allowed in the U.S.
A federal judge ruled that hot steak was a special sauce used to flavor beef meat.
It’s been used since the 19th century to enhance the flavor of a beef steak and is still popular in restaurants.
The hot steak industry is growing in popularity in the United States.
Hot steaks have become a hot item in restaurants across the country and have become an increasingly popular dinner item for people who are looking for a little more meat on their plates.